A Fabulous Upper East Side restaurant open for dining at 3:00 a.m.????

Perfect!!!!

Bruno Jamais is a first class restaurant with a luxe, South of France (who doesn’t love the South of France?) atmosphere that engages you the moment you step through their doors and is one of the city’s best kept secrets for fabulous food, music, and people.

With a menu that reads as if I just landed in the French Riviera (the lobster brulee, braised short ribs, and creme brulee are must haves), two wine cellars with bottles as expensive as $10,000 and a patron list that reads as a who’s who list; Bruno Jamais is what you’ve been looking for. Especially if you’re into places that haven’t been totally exploited in the New York City scene, and where courtesy and etiquette blend pleasantly with the jet setters, socialites, fabulous cuisine and great drinks!

Per the usual , reservations are required with chic attire requested (what other way could there be?) . Monday through Saturday from 6:00 p.m. to 3:00 a.m. with a DJ and live bands for the after dinner crowd and Sunday’s 6:00 p.m. to 2:00 a.m. with a reduced price menu.

Bruno Jamais Restaurant and Club, 24 East 81st Street between Madison and 5th Ave; New York, NY; 212-396-3444. Check out the full menu here or visit www.brunojamais.com .

Popularity: 13% [?]